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About Masala Chai

Buy Masala chai online at Fernweh Agro to experience the perfectly authentic and enriching taste of Indian CTC Tea. No, it is not just another name for ctc tea. Unlike the other types of loose ctc tea, masala chai is made with water, milk, ctc tea leaves, and additional spices to add to the flavour.  It is also considered as an Ayurvedic or herbal tea. Masala Chai Tea is like the perfect blend of aromatic flavours and robustness of spices, you would like to drink as soon as you wake up.



Western regions produced usually in Assam and Darjeeling



Fermentation of ctc black tea leaves


Ingredients of chai

For the perfect texture of masala chai, it is important to brew it well with all the ingredients which include:

Tea leaves: CTC Tea leaves which are native for using as masala chai base are from Assam and Darjeeling.

Milk: It is usually made using cow’s milk or some other substitutes for the same which include milk powder, soy milk, or coconut milk among others.

Sweetener: Jaggery, white sugar, or brown sugar are the most commonly used sweeteners.

Spices: Masala chai is made using several spices. The preferences vary across regions. However, the most common spices include cinnamon, cloves, ginger, fennel seeds, cardamom, saffron among many others.


  • As refreshing and robust its flavour is, it also has many benefits. These include:
  • Increases immunity
  • Prevents chronic diseases
  • Improves digestion
  • Reduces nausea
  • Reduces inflammation
  • Eases the aches and pains in our body